1. San Sebastián, Spain
Known as the culinary capital of Europe, San Sebastián offers everything from world-class Michelin-starred restaurants to legendary pintxos bars. Stroll through the Old Town and indulge in bite-sized Basque delights like grilled octopus or jamón ibérico.

2. Tokyo, Japan
With more Michelin stars than any other city, Tokyo is a paradise for food enthusiasts. Savor an omakase sushi experience, feast on bowls of authentic ramen, or explore local izakayas for a taste of Japan’s vibrant culinary scene.

3. Bangkok, Thailand
Bangkok’s street food is nothing short of iconic. From sizzling pad Thai to spicy tom yum, every corner offers flavors that pack a punch. Don’t miss the night markets or a refined dinner at a rooftop restaurant overlooking the Chao Phraya River.

4. Bologna, Italy
Italy is always a good idea, but Bologna—dubbed the food capital of the country—is a special treat. Dive into bowls of rich tagliatelle al ragù, sample mortadella, or visit local markets to discover the freshest ingredients.

5. Oaxaca, Mexico
A hub of traditional Mexican cuisine, Oaxaca is famous for its moles, tlayudas, and mezcal. Visit local markets, join a cooking class, or dine at family-run restaurants to get the full experience of this culinary hotspot.

6. Cape Town, South Africa
Cape Town’s food scene is a unique fusion of cultures. Sample Cape Malay curries, fresh seafood, and local wines from the nearby Stellenbosch region. Its farm-to-table movement ensures every meal is as fresh as it is flavorful.