7:00 PM – Dinner at Ciya Sofrası
Head to the Asian side (Kadıköy) by ferry for dinner. Ciya Sofrası is a cult favorite for a reason—home-style Anatolian dishes, fresh meze, and complex flavors you won’t find on every corner.

Day 2: Layers of Culture, Coffee, and Rooftop Views

9:00 AM – Turkish Breakfast to Remember
Start with a traditional breakfast spread—cheese, olives, eggs, bread, jam, tomatoes, cucumbers, and çay (tea), ideally at Van Kahvaltı Evi in Cihangir. It’s leisurely, it’s generous, and it’s pure joy.

11:00 AM – Wander Through the Grand Bazaar
Lose yourself in the maze of carpets, antiques, lanterns, and spices. It’s one of the oldest and largest covered markets in the world, and bargaining is part of the fun. Even if you don’t buy, just browsing is an experience.

12:30 PM – Coffee Break at Mandabatmaz
Take a breather on Istiklal Street with a cup of very thick Turkish coffee at Mandabatmaz—small, no-frills, and beloved by locals. You’ll taste the intensity and maybe even your future (if you read the grounds).

2:00 PM – Explore Balat and Fener
These historic neighborhoods offer color-drenched houses, old churches, hidden courtyards, and a slow, local rhythm. Stop by a vintage bookstore or have tea with a view at Naftalin Kafe.

5:00 PM – Catch Golden Hour from a Rooftop
Head back toward Karaköy or Beyoğlu and find a rooftop terrace like Mikla or 360 Istanbul. Sip on rakı or a chilled Turkish white wine as the call to prayer echoes across the city.

7:00 PM – Dinner at Yeni Lokanta
Wrap up your visit with a modern twist on Turkish cuisine. Yeni Lokanta is innovative without being fussy—perfect for curious palates. Reserve ahead, and come hungry.