4. Bologna, Italy
Italy is always a good idea, but Bologna—dubbed the food capital of the country—is a special treat. Dive into bowls of rich tagliatelle al ragù, sample mortadella, or visit local markets to discover the freshest ingredients.

5. Oaxaca, Mexico
A hub of traditional Mexican cuisine, Oaxaca is famous for its moles, tlayudas, and mezcal. Visit local markets, join a cooking class, or dine at family-run restaurants to get the full experience of this culinary hotspot.

6. Cape Town, South Africa
Cape Town’s food scene is a unique fusion of cultures. Sample Cape Malay curries, fresh seafood, and local wines from the nearby Stellenbosch region. Its farm-to-table movement ensures every meal is as fresh as it is flavorful.